Wednesday, December 17, 2008

Food we can believe in

I'm finding the ongoing efforts to introduce more sustainable practices into American agriculture fascinating. My introduction to these efforts, other then the stuff I pick up by osmosis by buying organic, was from Barbara Kingsolver's great book Animal, Vegetable, Miracle (which inspired us to make our own cheese).

Now comes news of a grassroots effort to influence Obama's Secretary of Agriculture so that the USDA might start promoting sustainability rather then simply promoting the interests of the large corporate farms. Here's hoping it works.

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